But that’s just perception I’ve yet to look at the calories in each. I grab a Biscuitville biscuit when I’m looking for something a bit lighter. In my humble opinion, Bojangles has a more golden, fluffier biscuit, but is a little bit heavier on the grease and thus, the post-meal feeling. Lucky for me (but perhaps unlucky for my waistline), there’s one of each between my home and the office. ![]() Both Flying Biscuit and Cracker Barrel received newsroom nods.īiscuitville/Bojangles (multiple locations): Another franchise toss-up, this time of the fast food nature. Cracker Barrels can be found scattered throughout the state, with the Triangle’s closest locations at Highways 40 and 42 near Garner and off Airport Boulevard near the airport. Sunrise Biscuit Kitchen - Dining Room Open 208 S Bickett Blvd Louisburg, NC 27549. ![]() It still boasts a long wait on weekend mornings, although a pretty heated discussion carried on for months as to the quality and perceived fluffiness of their biscuits over on . Franklin Street, Chapel Hill, NC 27514 Louisburg: 208 S Bickett Blvd Louisburg, NC 27549. The Flying Biscuit restaurant concept opened in Raleigh’s Cameron Village in January of 2009 (my how time flies when you’re having breakfast), much to the excitement of those who had visited the Atlanta location before. The biscuits are huge and stuffed with de-boned fried chicken and topped with cheddar cheese that melts into the most delicious sandwich.” Our Out & About calendar editor Sarah agrees.įlying Biscuit/Cracker Barrel (multiple locations): This is a toss-up for me between two franchise casual restaurants. writes, “Time-Out is mostly popular for their fluffy, warm southern chicken biscuit. Time Out: A Chapel Hill tradition (that had a short-lived stint on Hillsborough Street in Raleigh and another prior location on Miami Boulevard in Durham), Yelper Sarah H. daily and even American Idol contestant Anoop Desai has been known as a regular. This Franklin Street drive-thru is open from 6 a.m. Sunrise Biscuit Kitchen: Chances are if you ask anyone west of Raleigh where the best biscuit is served, you’re going to hear Sunrise Biscuit Kitchen named amongst the top-ranking southern kitchens. These golden, always served hot, biscuits are a delight on their own or add in your favorite jelly or my personal choice, molasses. (Although Gypsy and staff do turn over tables quick!) Upon seating, tables receive a basket of biscuits and hushpuppies – yum, yum. State Farmers Market Restaurant: If you want a table on Sunday morning, best get to the Farmer’s Market before church lets out. In brief, Sunrise was established in 1978 in Louisburg, NC (actually 1977 but that is a longer story) and has been. We also serve Hamburgers, Hotdogs, Chicken Salad and Tuna Salad Sandwiches (whole wheat bread, buns or biscuits, your choice). Our Chicken and Cheddar Biscuit is our Top Seller. So where do I, and my colleagues, go for the best biscuits in town? Specialties: Bigger, Better Biscuits, for Breakfast and Lunch. I realized I come by it pretty honestly when I was sitting in an old country restaurant with my grandmother back in December and when the biscuits didn’t come out right, her entire impression of breakfast was flawed that day.
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